Legends of the Land: Inspiring MaiaGrazing Customer Stories
Waiting with “bated breath” for MaiaGrazing
Andrew and Meagan Lawrie – Moora Plains
Queensland beef producers Andrew and Meagan Lawrie embraced MaiaGrazing, transitioning from paper-based grazing charts to the online platform for time-saving data management and informed pasture decisions.
Maia on the Map: on location in Wyoming, USA
Pat Thomson – Durham Bison Ranch
Durham Bison Ranch in Wyoming embraces MaiaGrazing for holistic management, tackling the effects of drought, and meeting consumer demand by optimising grazing decisions for thriving bison herds and sustainable meat production.
Livestock producers: throw out the notebook, pick up the smart phone
Mick & Kirsty Wettenhall – Weemabah
Mick Wettenhall of Weemabah farm in NSW upgraded from a trial to a paid subscription of MaiaGrazing, experiencing the invaluable benefits of streamlined graze planning and solid business decisions for his beef and cropping enterprise.
MaiaGrazing on the Map: on location in Tasmania
Greg Bradfield – Musselroe Beef
Greg Bradfield in TAS transitioned from Excel spreadsheets to MaiaGrazing, utilising scenario planning to make informed decisions, improve productivity and profitability.
MaiaGrazing on the Map: on location in New Zealand
Hamish Bielski – Reboboth Farm
Rehoboth Farm in New Zealand harnesses MaiaGrazing’s capabilities to track pasture growth, make informed decisions, and achieve their goals of sustainable farming and increased profitability.
100% grassfed cattle despite drought conditions
Jess & John Bidgood – Central Queensland
MaiaGrazing empowers Jess and John Bidgood to navigate low rainfall conditions, optimise stocking rates, and achieve profitability in the organic beef market through data-driven decision-making.
