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MaiaGrazing LIVE: Cups and Cows - What do they have in common?
A new approach to grass cow selection
Replay available shortly - If you registered for the webinar, the replay will be sent directly to your inbox.
It's that time of year when many of us are thinking through what to keep and what to cull. So, what makes a good cow? Perhaps one that weans a calf every year. But what makes a great cow? Cups and cows have much more in common than one would think, especially when identifying your highest performers.
Join us on October 2nd at 6:00 PM Mountain (October 3rd at 10:00 AM AEST) as we host Steve Campbell of Tailor Made Cattle. He will share practical knowledge on how to identify and select quality grass cows that can perform on low-input grazing systems, which can lead to lower direct costs, increased calf performance, and wider margins, giving new life to your grazing business.
Steve Campbell has been in the cattle industry his whole life and understands the complexities of producing premium beef. From soil health to quality forage production, nutrition, mineral intake, stock selection, calving, and more, Steve works with producers to find ways to improve their operations and get better results.
Sign up now to join us live and receive the webinar replay directly in your inbox. Don't miss out!
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