All Posts

Champions of Grazing Innovation: Sam Trethewey

Champions of Grazing Innovation: Sam Trethewey
Written by
Sheeda Cheng
Published on
September 8, 2020

A highly accomplished and vocal advocate of regenerative agriculture, Sam Trethewey is a third generation Tasmanian farmer and entrepreneur who spent 15+ years working on farms and across cities in the startup, agtech and agribusiness space.Alongside his wife Steph and new addition Elliot, they run Tas Ag Co. With a joint passion for food, provenance and the environment, Sam and Steph are working together to produce a unique eating experience for consumers and challenge the food industry to do better.Focused on restoring native ecosystems and rebuilding soil health through carbon farming and data-backed management practices that includes the use of MaiaGrazing, Tas Ag Co. has flourished with no synthetic fertilisers, multi-species plant crops (or ‘salad bowl buffet’ as Sam and Steph would say) and time-controlled rotational grazing.Find out more about how Sam is bringing to life their vision to go ‘beyond sustainable’ by watching this webinar replay:

Get a head start on innovation with a free MaiaGrazing demo:

Let's do this!

Is MaiaGrazing is the right fit for you? Explore our Features page.

Stuart Austin Grazier Masterclass

Subscribe to newsletter

Subscribe to receive the latest blog posts to your inbox every week.

Other Blog Posts

Grow more grass and add more kilos of beef today

Get a demo from our team, or start for free with MaiaGrazing Lite!