We hosted an exciting live panel discussion, How RegenAg Enriches the Food Lifecycle, in partnership with soil carbon management company AgriProve, on how regenerative agriculture is influencing the way they design their interactions with the world.
Pictured from left to right: Toby Grogan (moderator, Impact Ag), Kieren Whittock (panelist, AgriProve), Stephanie Trethewey (panelist, Tas Ag Co.), and Bart Davidson (panelist, MaiaGrazing)
Watch the Replay
Every farmer worth their #RegenAg salt will tell you that healthy soil is the root of success. With healthy soil, comes great multi-species grass and ground cover. This is turn nourishes livestock, that then becomes nutritious produce for consumers. To continuously maintain healthy soil and work towards year-round grazing, farmers need to go deeper to understand what their land is telling them. With this, they can then confidently plan towards their goals.
Toby Grogan, Impact Ag, Natural Capital Specialist
- Stephanie Trethewey – Tas Ag Co., Director of Brand & Marketing
- Kieren Whittock – AgriProve, Operations Manager
- Bart Davidson – MaiaGrazing, Chief Grazing Officer
“If you’ve never heard about the amazing potential of regenerative agriculture and land use practices to naturally sequester a critical mass of CO2 in the soil and forests, you’re not alone. One of the best-kept secrets in the world today is that the solution to global warming and the climate crisis (as well as poverty and deteriorating public health) lies right under our feet, and at the end of our knives and forks.”
– Regeneration International