Join our MaiaGrazing partner Roland Kroos and learn how to nurture resilience and build diversity in regenerative farming.
The demand for healthy, local, good food and healthy land has never been greater. More consumers, producers, food distributors and government programs are engaged in producing more of this food, and the potential for the effects on the planet are huge.
Why? Because an agriculture focused on regenerative practices is by definition an agriculture focused on improving soil health through increased soil carbon and life in the soil. While industrial agriculture has been mining the soil of minerals, fertility, and life for the last 50+ years, regenerative agriculture is about growing and feeding soil life.