MaiaGrazing Book Club: Soil by Matthew Evans

Love a good book? Then experience the MaiaGrazing Book Club! Explore the wonderful world of regenerative literature led by authors, icons and the shining stars of our industry.

Watch our very first MaiaGrazing Book Club featuring the Charles Massy-endorsed book, Soil by Matthew Evans. Matthew was interviewed live by celebrated regenerative figure, Dr Terry McCosker OAM of RCS. Together, they unearthed the inspiration behind Soil and bring their unique experiences and perspectives to the table.

Watch MaiaGrazing Book Club: Soil by Matthew Evans

About Matthew Evans

Matthew Evans is a former chef and food critic, now food activist, restaurateur & farmer at Fat Pig Farm in Tasmania. He is the star of the long-running SBS TV show The Gourmet Farmer, as well as food documentaries What’s the Catch? and For the Love of Meat. He is also the author of thirteen books, including the authoritative and bestselling Real Food Companion and On Eating Meat.’

About Dr Terry McCosker

Terry is an internationally acclaimed teacher and has worked in research, extension and property management in both government and private sectors for almost 55 years.

In his research era, Terry published over 40 papers and made several world-first discoveries in the 1980s in the fields of bull fertility, ruminant nutrition and pasture ecology. Terry co-founded RCS Australia over 35 years ago which has set the benchmark for capacity building in rural and regional Australia. He is responsible for the introduction of the GrazingforProfit™ School into Australia which now has over 8,000 graduates and has changed grazing, livestock and business management nationally. Terry has chaired the Australian Beef Expo, has sat on numerous advisory committees and has been nominated for many awards.

Photo credit for Matthew Evans: Kitti Gould

Regenerative Ag Grazing Clinic

Recent Articles

NEW: Pasture Observations with MaiaGrazing’s Photo Capture Feature

16th November 2023

By James Camody - MaiaGrazing Product Manager We are thrilled to announce the upcoming release of an exciting new MaiaGrazing... Read More

MaiaGrazing LIVE: Adapting Amid El Niño and Increasing Market Challenges

10th October 2023

In anticipation of another looming El Niño declaration, recollections of past droughts cast shadows across the Australian landscape. However,... Read More

Grazing Management Lingo: Decoding Terminology To Drive Operational Efficiency

11th September 2023

In the world of livestock farming, getting the hang of grazing management lingo can sometimes feel like deciphering a... Read More

MaiaGrazing LIVE: Feed Budgeting for Livestock Producers

16th August 2023

Discover the power of Feed Budgeting in this educational MaiaGrazing LIVE webinar, designed to help livestock producers easily approach... Read More

MaiaGrazing LIVE: Discovering ‘Regenerative Rangelands’ with Grazier Jody Brown

10th August 2023

Watch the presentation by MaiaGrazing customer and western Queensland grazier, Jody Brown of LaTrobe Station to learn more about... Read More

The Importance of Graze Plans, and How to Prepare Them

07th July 2023

Looking for a better way to manage your grazing operations and achieve your goals? If so, graze planning might... Read More

Graze Planning - What, Why & How It Drives Success

04th July 2023

Are you looking for a better way to manage your grazing operations and achieve your goals? This month, we... Read More

How MaiaGrazing Helped Graziers The Archer Family Achieve Carbon Credits

27th June 2023

Tom Archer is a grazier in southern Queensland who has been using MaiaGrazing, a grazing management software, for many... Read More

Know Your Carrying Capacity, and Why It Matters

13th June 2023

Are you a livestock producer looking to optimise your grazing management practices? Understanding your carrying capacity is crucial for... Read More

Navigating Dry Times in Livestock Production 

16th May 2023

Dry times are common in Australia. With the more recently wet cycle now potentially shifting to a drier time,... Read More